Evoiki Zimi SA began in 1984 in Psachna, Evia, as a family business producing pasta products, following traditional recipes and using the finest ingredients, just like you would at home.
In 1990, Evoiki Zimi became an LTD, expanding its activities in the production of frozen dough products, always based on authentic recipes.
Our homemade country-style fillo, our crust fillo, our puff pastry fillo, the kataifi, traditional pies, pies, pizzas, and croissants are the secret of our continuous success.
In 1996, the company moved to new premises in Kastella, Evia. Our distribution network, under the brand names Zimarika Psachnon and Zimi Psachnon, is expanding steadily, and attracting new clients, both in Greece and abroad.
The company continually invests in equipment of the latest technology, in our fleet of trucks, in the best possible training for our employees, and in making sure we never compromise on the high quality and unique, homecooked taste of our products, by implementing the HACCP & EN ISO 9001:2000 quality systems.
