Pistachio Agricultural Cooperative of Molos - Thermopylae

The Pistachio Agricultural Cooperative of Molos-Thermopylae was established in 2011 and has its premises in the Industrial Area of Lamia. It consists of about 70 Pistachio producers who cultivate around 200 hectares with 40.000 pistachio trees.

The Cooperative besides its presence in the Greek market, exports its products to Europe, America and Asia. Our products, which are available in bulk on 25kg plastic sacks but also in small packaging of 1kg, 500 gr, 250 gr and 35 gr, are as follows:

  • Raw inshell pistachio
  • Roasted & salted or unsalted inshell pistachio
  • Pure entire shelled pistachio kernel

We support our products with all the necessary safety certificates such as: AGRO 2.1 & 2.2, GLOBALGAP, ISO: 22000/2005, and since 2014 we gained the certification of PDO (Protected Designation of Origin – KelIfoto Fystiki Fthiotidas: POC / 2444 – 23760.13) for our pistachios.
Through Integrated Cultivation Management (ICM), with traceability from harvest until the final stage of sale to the consumer, and analyses for pesticide residues and aflatoxins for all our members, we ensure the premium quality of our products and the health of our customers.