Situated in the plain of the Boeotian Kifissos river, between Mt Parnassos and Mt Kallidromon, Domaine Georgakopoulos enjoys an ideal location at the foot of the Goritsa hill. Operating for decades from the secluded village of Aghia Paraskevi (Central Greece), just 40 km from Delphi, the Georgakopoulos family caringly tends to its vineyards, olive grove and quince orchard.
Inspired by the same love of the land as their ancestors and drawing on their knowledge of viticulture, olive growing and distilled spirits production, the younger members of the family have chosen to go against the tide and to dedicate themselves to creating quality organic products from choice ingredients, grown in this unassuming, yet unique environment.
Products such as virgin olive oil, white and red wine, jam and quince liqueur, as well as excellent tsipouro distilled in a private cauldron, are available to visitors and friends of the farm all over Greece.
The products we produce are:
Tsipouro, white and red wine, olive oil, olives, sweet quince, vinegar, pickles, noodles.
At present, the products of our farm will be found at Agia Paraskevi Locris, as well as in selected cellars, restaurants, cafes and tavernas in Athens, Fthiotida and elsewhere.