Stylis Olive Producers Cooperatives was founded in 1949 and is one of the oldest and most successful cooperative in Greece regarding the production of edible olives.
The Cooperative consists of 1.600 members who cultivate, exclusively, the very well known for its nutritional value and quality Konservolia Stylidas. The love and care of the producers -members of the cooperative for their product, but also the continuous compliance with high standards of food safety management systems, implemented at the factory of the coopeartive in the Industrial Area of Lamia,secure, timelessly, the excellent quality of the olives the consumers enjoy.
The P.D.O Konservolia Stylidas olives, are well known both in domestic and international market. The consumers of Belgium, Holland, Italy, France, the U.S, but also in other big markets, all over the world, enloy, under the brand name elisti, the taste of our olives through a wide range of types, such as :
– Green P.D.O Konservolia Stylidas olives
- Whole
- Pitted
- Stuffed with natural pepper, almond, orange paste, lemon paste, garlic, jalapeños, pepper paste and feta cheese.
- Green olive paste in many recipes
– Green Organic olives.
– Black natural olives
- Whole
- Black olive paste in many recipes
– Kalamon olives
- Whole
- Pitted
- Kalamon olive paste in many recipes
in a variety of packages, small jar of 215 gr, tin or plastic drum of 13 kilos and barrel of 220 kilos, vacum and also pet.
Food safety management systems: ISO 9001:2008, ISO 22000:2005, ISO 22005:2007, FSSC 22000, BRC.
