The producer KTIMA PAPOUTSI cultivates in organic way 25 acres of Malagouzia, Chardonnay, Roditi, Merlot, Cabernet S.
The vinification takes place in a small winery near the city of Atalanti.
The white wine <<Lokriki Gi>> is made from malagouzia-chardonay and the red <<Rigma>> from merlot-cabernet s. Both wines are produced into the Atalanti’s valley origin.
Table wine in boxes and must from organic grapes are other products too.
10 Od. Androutsou, 35200 Atalanti