Agrifood Products of The Region of Central Greece


Trout

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Trout

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Oyster farming

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Lobsters

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Fish farming, mainly sea bream and sea brass

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Fish farming, mainly sea bream and sea brass

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Fish farming, mainly sea bream and sea brass

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Fish farming, mainly sea bream and sea brass

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Fish farming, mainly sea bream and sea brass

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Cattle and calves 10 of 99

Fish farming, mainly sea bream and sea brass

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Fish farming, mainly sea bream and sea brass

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Honey and honey products. Main honey varieties are fir, oak, chestnut, and forest.

Estimated number of beekeepers in Evrytania: 300

Estimated number of bee colonies in Evrytania: 16.000

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Honey and honey products. Main honey varieties are thyme, fir, heather, wild oak, pine, floral, wicker, as well as polygonum.

Estimated number of beekeepers in Fthiotida: 900

Estimated number of bee colonies in Fthiotida: 70.000

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Honey and honey products. Main honey varieties are fir, thyme, and wildflower.

Estimated number of beekeepers in Fokida: 200

Estimated number of bee colonies in Fokida: 15.000

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Honey and honey products. Main varieties are thyme homey, fir honey, and floral honey.

Estimated number of beekeepers in Viotia: 560

Estimated number of bee colonies in Viotia: 30.000

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Thyme honey

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Floral honey

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Pine tree honey

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Pine tree honey

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Oak tree honey

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Honey with main varieties: thyme, heather, and arbutus (also known as strawberry-tree honey) 22 of 99 Honey with main varieties: thyme, heather, and arbutus (also known as strawberry-tree honey) 23 of 99 Honey with main varieties: thyme, heather, and arbutus (also known as strawberry-tree honey) 24 of 99


Honey with its main variates being thyme, and pine tree

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Fir honey
Estimated number of beekeepers in Evia: 700
Estimated number of bee colonies in Evia: 75.000

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Wine 27 of 99 Wine 28 of 99 Wine 29 of 99


Wine

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Wine

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Estimated livestock population of Evrytania: 62.000 sheep and goats, 4.600 cattle and calves, and 100 pigs.

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Sheep and goats

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Native breeds of reddish sheep and Karystos goats 34 of 99


Estimated livestock population of Fokida: 115.000 sheep and goats, 10.000 cattle and calves, 41.000 broilers and laying hens, and 500 pigs.

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Estimated livestock population of Fthiotida: 265000 sheep and goats, 12000 cattle and calves, 2400 pigs, and 27000 broilers and laying hens.

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Fava beans

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Vegetables: beans, spinach, onions, tomatoes, and peppers. Estimated acreage of vegetable farming in Fthiotida is 1,050 ha.

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Vegetables for manufacturing use, spinach, greens

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“Graviera” a spicy yellow cheese, fresh “Myzithra” cheese and curd

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Feta cheese, Kefalotyri cheese, Gruyere cheese, goat’s cheese, Mizythra cheese

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Feta cheese, touloumotyri cheese, kefalotyri cheese, goat’s cheese, mizythra cheese 42 of 99 Traditional barrel-matured Karystos cheese, “touloumotyri” a goat’s cheese in leather bags , and fresh goat’s cheeses. 43 of 99 Cheese Formaella Arachovas of Parnassos PDO 44 of 99 Katiki Domokou PDO cheese 45 of 99


Cured meat with main products: “Acrocolion” of Evrytania, a prosciutto-based recipe, Lonza, wine cured ham, air-dried salami, smoked bacon, as well as traditional sausages.

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Canned food, micromeals, mainly dolmas (stuffed grape leaves)

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Spirits

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Spirits

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Spirits

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Beer

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Beer

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Beer

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Pine resin harvesting

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Onions, watermelons, melons

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Cotton

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Onions

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Pig farming

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Estimated livestock population of Evia: 350.000 sheep and goats, 70.000 pigs, 1 million broilers and laying hens per breed cycle with 4 breed cycles per year, and 3.000 cattle and calves.

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Vegetable farming, mainly potatoes, cabbage, lettuce, and carrots. 60 of 99 Aromatic herbs 61 of 99 Mushroom farming 62 of 99 Broilers and laying hens 63 of 99


Grains

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Apples

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Almonds

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Pomegranate

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Legumes, mainly lentils, chickpeas, and beans

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Green Beans

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Stevia

Estimated acreage: 41 ha

Estimated production: 90 tones of stevia leafs

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Almonds and walnuts

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Aromatic herbs, mainly lavender, oregano, anise, and mountain tea.

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Olive Oil

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Olive Oil

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Dairy products, mainly traditional yogurt, as well as various cheeses 75 of 99 Dairy products: Feta cheese maturing in wooden ballers, Saganotyri cheese, Gruyere, Kefalotyri cheese, goat’s cheeses, winter fresh cheese Gheremèzi, Opsimotyri cheese, as well as traditional yogurt. 76 of 99 Diary products: Opsimotyri cheese, Feta cheese, Kefalotyri cheese, Gruyere cheese, Saganotyri cheese, goat’s cheese, Mizythra cheese, as well as traditional sheep yogurt. 77 of 99 Main dairy products are milk, cultured buttermilk, feta cheese, telemes cheese, goat’s cheese, anthotyro cheese, myzithra cheese, kefalotyri cheese, gruyere, smoked cheese, saganotyri cheese, galatotyri cheese, and melityro cheese. 78 of 99 Diary products: Tsalafouti cheese, goat’s cheese, Kefalograviera cheese, Graviera cheese, Feta cheese, Saganotyri cheese, goat’s butter, as well as traditional yogurt. 79 of 99 Sundried Figs of Kimi PDO 80 of 99 Sundried Figs of Taxiarchis PDO 81 of 99 Tomatoes and beans 82 of 99 Tomatoes for industrial use, green beans, potatoes, onions 83 of 99 Olive oil and Table Olives Konservolia of Rovies PDO 84 of 99 Table Olives Konservolia of Stylida PDO 85 of 99 Olive oil and table olives. Konservolia Amfissis PDO 86 of 99 Table Olives Konservolia of Atalanti PDO 87 of 99 Shelled Pistachio of Fthiotida PDO 88 of 99 Shelled Pistachio of Fthiotida PDO 89 of 99


Kiwi of Spercheios PDO
Estimated acreage: 171 ha
Estimated production: 3,500 tones

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Wine of Fthiotida PGI 91 of 99 Wine of Fthiotida PGI 92 of 99 Wine of Fthiotida PGI 93 of 99 Wine Opountia Lokridas PGI 94 of 99 Wine Slopes of Kithairona PGI 95 of 99 Wine Parnassos PDO 96 of 99 Wine Thiva PGI Retsina of Viotia PGI Retsina of Thiva PGI 97 of 99 Wine Ritsona PGI 98 of 99 Wine Thiva PGI 99 of 99
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