Agrifood Products of The Region of Central Greece
Fish farming, mainly sea bream and sea brass5
Fish farming, mainly sea bream and sea brass6
Fish farming, mainly sea bream and sea brass7
Fish farming, mainly sea bream and sea brass8
Fish farming, mainly sea bream and sea brass9
Fish farming, mainly sea bream and sea brass11
Fish farming, mainly sea bream and sea brass12
Honey and honey products. Main honey varieties are fir, oak, chestnut, and forest.
Estimated number of beekeepers in Evrytania: 300
Estimated number of bee colonies in Evrytania: 16.000
Honey and honey products. Main honey varieties are thyme, fir, heather, wild oak, pine, floral, wicker, as well as polygonum.
Estimated number of beekeepers in Fthiotida: 900
Estimated number of bee colonies in Fthiotida: 70.00014
Honey and honey products. Main honey varieties are fir, thyme, and wildflower.
Estimated number of beekeepers in Fokida: 200
Estimated number of bee colonies in Fokida: 15.00015
Honey and honey products. Main varieties are thyme homey, fir honey, and floral honey.
Estimated number of beekeepers in Viotia: 560
Estimated number of bee colonies in Viotia: 30.00016
Pine tree honey
Pine tree honey
Oak tree honey
Honey with its main variates being thyme, and pine tree
Estimated number of beekeepers in Evia: 700
Estimated number of bee colonies in Evia: 75.000
Estimated livestock population of Evrytania: 62.000 sheep and goats, 4.600 cattle and calves, and 100 pigs.
Sheep and goats
Estimated livestock population of Fokida: 115.000 sheep and goats, 10.000 cattle and calves, 41.000 broilers and laying hens, and 500 pigs.
Estimated livestock population of Fthiotida: 265000 sheep and goats, 12000 cattle and calves, 2400 pigs, and 27000 broilers and laying hens.
Vegetables: beans, spinach, onions, tomatoes, and peppers. Estimated acreage of vegetable farming in Fthiotida is 1,050 ha.
Vegetables for manufacturing use, spinach, greens
“Graviera” a spicy yellow cheese, fresh “Myzithra” cheese and curd
Feta cheese, Kefalotyri cheese, Gruyere cheese, goat’s cheese, Mizythra cheese
Cured meat with main products: “Acrocolion” of Evrytania, a prosciutto-based recipe, Lonza, wine cured ham, air-dried salami, smoked bacon, as well as traditional sausages.
Canned food, micromeals, mainly dolmas (stuffed grape leaves)
Pine resin harvesting
Onions, watermelons, melons
Estimated livestock population of Evia: 350.000 sheep and goats, 70.000 pigs, 1 million broilers and laying hens per breed cycle with 4 breed cycles per year, and 3.000 cattle and calves.
Legumes, mainly lentils, chickpeas, and beans
Estimated acreage: 41 ha
Estimated production: 90 tones of stevia leafs70
Almonds and walnuts
Aromatic herbs, mainly lavender, oregano, anise, and mountain tea.
Kiwi of Spercheios PDO
Estimated acreage: 171 ha
Estimated production: 3,500 tones